4 Facts About Fruit Teas That You Might Not Know About
People have been enjoying tea for nearly five thousand years. Sometimes it’s sipped on the go and other times, it’s prepared in traditional ways. There are many different varieties to choose from and there is a lot of history behind the favourite healthy fruit tea in Singapore much of which you may not know.
1. The discovery
According to folklore, the beverage was first discovered when some leaves flew into the water that servants were boiling for an emperor. The leaves went unnoticed and the water was served to the emperor. Upon drinking this accidental brew, which he very much enjoyed, the concept of drinking tea was born.
2. They are all-one
There are several different types of tea leaves, including black, oolong, green, and white. However, did you know that they all come from the same plant species? The only difference lies in how the leaves are treated after they are harvested. Different varieties are created depending on the additional steps that are taken before the leaves are packaged.
3. Green tea is a superfood
Green tea is a famous base ingredient for fruit teas in Singapore, it is also known as a superfood. Though the term is a relatively new term for drinks that are packed with nutrients, the potential benefits of drinking tea have been known for a long time. It is said that the green type can help to soothe a sore throat, regulate blood sugar levels, and reduce the risk of heart disease.
4. Black tea is the champagne tea
It is a widely accepted belief that this black tea variety is the best of the best. These factors also contribute to the delectable and musky-sweet taste that tea lovers know and love, as well as the high price that is commanded.
Does this article make you crave fruit tea? Go book a fruit tea delivery on our website now.
