If you’re looking for something new to satisfy your thirst for alcohol, try sipping a taste of Japanese whiskey, a fan-favourite for drinkers from around the world! Its smoky aftertaste will leave you craving for more Japanese whiskey after each bottle.
Check out these five fun facts about Japanese whiskey!
1. THE BEGINNINGS OF JAPANESE WHISKEY COME FROM
SCOTTISH TRADITION
In case you didn’t know, the humble beginnings of Japanese whiskey started as a model based on Scottish tradition, with the method of double distilling malted and peated barley before it ages in wood barrels. Distillers made Japanese whiskey to combat the sweet flavour of American bourbon, with Japanese whiskey having a smoky and dry aftertaste.
2. THE INGREDIENTS COME FROM SCOTLAND AS WELL
To continue the Scottish tradition, most ingredients for Japanese whiskey come from Scotland. However, the taste of Japanese whiskey itself is much different from Scottish whiskey, despite the similarities in additives.
3. THE JAPANESE FOCUS ON EVOLUTION, NOT TRADITION
Even though Japanese whiskey comes from Scottish traditions, Japanese distillers focus on improving the quality of taste. That is why all Japanese whiskeys taste different from one another, especially if you compare the old ones to the new.
4. JAPANESE WHISKEY IS MORE POPULAR THAN EVER
Japanese whiskey is becoming more popular than ever, especially Western countries like the United States of America. The only problem is that it is quite hard to obtain high-quality Japanese whiskey from reputable distributors.
5. THE JAPANESE WHISKEY INDUSTRY IS QUITE YOUNG
Compared to other brands of alcoholic beverages, the Japanese whiskey industry is still young, with only less than a hundred years old since its existence during World War 1.
If you want to have a taste of high-quality Japanese Hibiki whiskey, visit this website called Wines N Spirits for trustworthy whisky delivery services in Singapore!
Resource:
https://business-sized.mystrikingly.com/blog/5-things-you-need-to-know-about-japanese-whiskey