5 Tips on How to Make your Tsuta Instant Ramen More Flavourful
Aside from rice, there is no secret that Asian love to eat instant noodles! It’s one of the most common lists when it comes to snack delivery. They love it so much since it cannot only fill up their stomach but also keep them warm in a cold sleepless night. More so, it is something cheap and ready to eat that they can buy anytime they want. One of the most sought instant noodles and considered as one of the best snacks in Singapore that are always out of stock in the convenience stores is Tsuta instant ramen. It is a Michelin-star ramen that you can try at the comfort of your home.
Here are some tips on how to make it taste even better!
- Never cook the noodles as long as the instruction says.
Cooking your Tsuta instant ramen all the way through as per instructions will make the noodles go soggy by the time you are ready to eat them. If you prefer not undercooking your instant noodles, then rinse them with cold water first before adding it into the broth.
- If you can, cook the noodles separately.
The reason behind instant noodles are gummier than the ones you buy in the ramen house are that the packet ones have more starch. So, to make it less sticky and have the same texture as the one your order in restaurants, cook the noodles and broth separately.
- Save a few raw noodles as toppings later on.
For an extra crunch and texture on your ramen, sprinkle some raw noodles on it. However, if you prefer a different salty flavour as your toppings, your best option is fish skin in Singapore. Its crispiness will help you enjoy that warm broth soup!
- Add some slices of cheese.
For a creamier taste, consider adding some slices of cheese. To help you figure out what type of cheese to add, here some breakdown.
- Cheddar - for creamy, salty, and tangy taste.
- Mozzarella - for a stretchy and chewy texture.
- Cream Cheese - for a less salty and creamier flavour.
- Include a cube of frozen herbs.
Another way to improve its flavour is to add a cube of frozen herbs. You can make one by mixing oil, lemon juice and leaves in an ice cube tray. Let it freeze for at least 24 hours before including into your ramen.
Feel free to follow either one or all of these tips to make your Tsuta instant ramen more flavourful! However, if you want to eat some side dishes along with your instant noodles, it would be best to get some fish skin in Singapore! Get them now and other best snacks in Singapore at Snacks Delivery. Visit their website today and find out how to punch your order..
