I've been immersing myself in the world of liquor as of late, and one of my favourites is wine. A bottle of wine can make the simplest of meals taste a thousand times better. Whether you're digging in a plate of spaghetti or a cut of steak, wine can provide the flavour with something majestic to spice up your supper.
Lately, I'm trying a diverse selection of wine. From the cheapest to the most expensive wines, I'm going to try as many as I can! But there's one specific bottle that caught my attention, and it goes by the name of Luis Felipe Edwards Cabernet Sauvignon.
The Cabernet Sauvignon is from Luis Felipe Edwards, a winery in Colchagua Valley, Chile. I saw many wine retailers in Singapore selling the product, so I was curious enough to try one myself.
How does it taste? is the purchase worth every dollar? Here's what I think:
The Taste
Let's start with the taste. Every wine has a distinct flavour, and you can identify its richness in quality with just one sip. Once I tasted a bit of the Luis Felipe Edwards wine, I knew I was in for one hell of a ride!
First, the wine gives off a strong aroma of berries. It's quite sweet, making it a great bottle of wine for a general audience. The tangy flavour leaves an interesting aftertaste, sometimes leaving you wanting for more.
Overall, it's a pleasant wine to have by your side no matter the occasion. Whether you're watching TV with a plate of food by your side, or you're socialising with friends, the Cabernet Sauvignon is perfect for any circumstances.
I suggest that if you want to try this wine for yourself, experiment it with different foods. That way, you might find a certain food that's perfect the wine! After all, we have personal preferences. My favourite food to pair with this wine is a medium-rare steak. The sweet and tangy flavour balances well with the steak's salty meat.
A Versatile Wine
Overall, the wine is a handy choice whenever you're out of options. Don't know what to drink at the moment? Pick a bottle of Luis Felipe Edwards Cabernet Sauvignon, and pair it with your favourite food, whether it's oyster, lamb, or salmon.
While the wine's versatile with most foods, there's still one problem: it lacks originality. Sure, it tastes great, thanks to its sweet and tangy flavour, but there's nothing that sets it apart from other wines. However, I'm a man of various tastes, and Luis Felipe Edwards wine has a good-enough flavour that satisfies my craving for wine.
I highly recommend you to drink this wine. It's versatile and ideal for any occasion, which makes it worth purchasing! Try it out yourself and buy a bottle of Luis Felipe Edwards Cabernet Sauvignon from various wine retailers in Singapore.
If you need to buy one, you can try ordering from Icon Wines. They serve different brands of wine, not just Luis Felipe Edwards.
