What Makes the Mala Mala Chips so Special?
If you live in Singapore, then you may have noticed that almost all restaurants, eateries and food hubs offer “Mala” meals and snacks. It is because most locals are fond of numbingly spicy food. Mala is originally a sauce that is commonly used by Chongqing and Sichuan dishes. Now, you can easily find some snacks like Mala Mala chips!
Here is what makes these Mala Mala snacks special :
Fewer Carbs
Compared to salted egg fish skin chips and mala cassava chips, Mala Mala chips have fewer carbs. It is because one of its variants is made from Sichuan. It is the perfect snack to eat during your cheat day! You do need to feel too guilty eating something spicy and salty.
Different Levels of Spiciness
If you are the type of person who cannot handle too much spiciness or vice versa, then these Mala Mala snacks are the ideal snacks for you! It comes with three levels of spiciness, namely Mild Spicy, Super Spicy, and Crazy Spicy.
Convenient Packaging
The chips are sealed in a resealable pack. However, the fun doesn’t just stop there. After opening it, there are smaller packs of chips inside. This kind of packaging will help keep the remaining chips inside fresh even after opening.
Two Variants are Available
Mushroom is not the only variant available. These Mala Mala snacks also have a Potato Wedge variant. Aside from the ingredients used, there is a distinct difference between the two. The mushroom ones are crunchier and have less oil. Meanwhile. The potato wedges are thicker and tougher.
Flavourful Coating
What makes it popular is the Sichuan-style coating. The coating is mostly composed of Sichuan chillies, peppercorns, and other spices. It is not just an artificial flavouring, unlike other cheap snacks out there. It even earned some great snacks reviews from different consumers.
Get to taste these Mala Mala snacks by buying at Snacks Delivery! If you want to know more about these flavourful chips, then check out their snacks reviews!
