17 Feb

The famous Hainanese chicken rice in Singapore is an all-time favourite dish because of its “meatiness “ and “vinegar-ish” garlic chilli sauce. If you are a tourist and it’s your first time here in Singapore, you should definitely try out this signature chicken dish. Here’s why:


  1. It’s Affordable

You don’t have to buy an expensive dish just so you could get to eat a complete meal. You can buy one Hainanese chicken rice and its price is as low as S$2 only! 


  1. It’s Available Anywhere

Hainanese chicken rice is considered as the national dish in Singapore so you can find it almost anywhere in Singapore. It is commonly served in food stalls at hawker centres. 


  1. Its Tender Meat

What is great about this dish is that the chicken meat is not too soft nor too hard. This is because the chicken is first boiled until it is cooked and then, it would be soaked in cold water. 


  1. It’s Flavourful

Some chicken dishes taste bland because only the exterior part of the chicken was seasoned. Hainanese chicken rice is different. The chicken meat is first submerged on a broth with garlic and ginger, making it more flavourful. 


  1. It’s Saucy

The sauce used in this chicken dish is made of blended garlic, chillies, ginger and lime juice. It adds flavour to the chicken which makes the entire dish more delicious. 


  1. It’s Great with Deep-Fried Shallots

At most hawker centres, you will find chicken rice dishes topped with deep-fried shallots. Once you get a taste of this combo, you will definitely get addicted to it!

 

Craving a late-night meal? Grab a plate of chicken rice! It’s perfect for people like you who just stayed up all night without having dinner yet. It’s a hearty meal that fills your stomach with flavourful chicken. 


Looking for chicken rice meals in Singapore? Visit Boon Tong Kee at Century Square at Tampines! They also have another branch in Sengkang that you can visit if you’re too far from Tampines.

Resource:

https://www.scoop.it/topic/infographics-by-itskwang-chen/p/4115604683/2020/02/23/why-should-you-try-the-hainanese-chicken-rice 

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